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NOVEMBER 17-26, 2008 |
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Time to start planning for Thanksgiving! The following are special-order ONLY. The Meat Mart will be smoking 12-15 lb. turkeys. Our turkeys are fresh and all natural, with no hormones ever and no antibiotics ever! $38.99 each We will also have fresh all natural turkeys available for $1.99 lb. Wishing for something a little different this year? Serve your family a Turducken, a turkey stuffed with a duck stuffed with a chicken with a layer a cajun cornbread stuffing between each bird! 14 lb. average weight. $85.99 each Call and place your order by Friday, Nov. 21. We will not stock turkeys or turduckens, due to space restrictions, we will only order for those who order early! The Meat Mart will be closed Thursday, Nov. 27, Friday, Nov. 28 and Saturday, Nov. 29. for the Thanksgiving holidays. We'll reopen Monday, Dec. 1 and resume normal hours through the rest of the holiday season. We will also have side items available again this year. These are all homemade made with the freshest ingredients. Sides available will be Southern corn bread dressing, squash casserole, mashed potatoes, macaroni and cheese, green bean casserole and sweet potato souffle. Call and place your order now. Come in and pick up a list of all of our party ideas. |
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ORDER YOUR SUPER FRESH WILD-CAUGHT
SEAFOOD AND GOURMET ITEMS BY THURSDAY FOR FRIDAY PICKUP!
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Wild
Alaskan Coho Salmon Fresh $11.99 lb.
Sushi Grade Fresh Tuna Loin $18.50 lb. Grill
Grade Tuna Steaks $14.50 lb.
Chilean Sea Bass $22.00 lb. Live
Maine Lobsters 1 lb. Chix $8.99 lb., 1 1/4 lb. Chix 9.99 lb., 1 1/2 lb. Chix $10.99 lb.
Port Royal, SC, Fresh White Shrimp
16/20 $11.50 lb. 21/25 ct. $10.60 lb. 26/30 ct. $9.99 lb. 36/40 count Rock Shrimp $11.99 lb. (5lb minimum order) Fresh Skinless Mahi Mahi $9.88 lb. Fresh Red Grouper Fillets, St. Marks, FL - $17.99 lb.
Fresh Gulf Red Snapper Fillets $18.99 lb.
Fresh
Halibut Fillets, Kenai, Alaska - $18.50 lb.
Fresh Swordfish Steak, North Carolina - $14.99 lb.
Fresh Jumbo Lump Crab Meat $26.88 lb. Fresh Domestic Lump Crab Meat $14.99 lb.
Fresh Imported Lump Crab Meat $12.99 lb.
Fresh Claw Crab Meat $11.99 lb. Pasteurized Colossal Lump Crab Meat $29.99 lb. Pasteurized Jumbo Lump Crab Meat $28.99 lb. Pasteurized Lump Crab Meat $21.99 lb. Pasteurized Claw Crab Meat $11.99 lb. Fresh Bluecrab Cocktail Fingers $14.99 lb. Fresh Amberjack - Panama City, FL $11.88 lb.
Gulf of
Mexico Oysters, 100 count per box, $30.00
Apalachicola
Oysters, 100 count per box, $36.50
Wild Striped Bass - Cape Cod, MA $22.00 lb. 21/25 Snow Crab Cocktail Claws $18.99 lb. Monkfish Fillets $18.99 lb. Wolffish $11.99 lb. (Large, very ugly white fleshed fish from the Gulf of Maine are gaining in popularity. They have large teeth because they eat lobster and sea urchins making them one of the best tasting fish in the ocean. Flavor similar to Chilean Sea Bass and Grouper. DELICIOUS!) Arctic Char Fillets $14.50 lb. Redfish Fillets $16.99 lb Fresh Softshell Crabs -- Call for Price! North Atlantic Cod - Portland, Maine $16.99 lb. Fresh US Catfish Fillets $59.90 per 10 lb. case Fresh Flounder Fillets $11.99 lb. Black Tip Shark Fillets $6.99 lb. Carolina Trout, 10# case $7.50 lb. 100 count Top Neck Clams $42.50 100 count Cherrystone Clams $39.99 100 count Middleneck Clams $38.99 100 count Littleneck Clams $29.99 EXOTIC ITEMS FOR THE GOURMET HOME CHEF!!!!! Please pre-order the following to arrive at the Meat Mart on Fridays! Fresh Veal Porterhouse Chops 16oz. $15.99 each Fresh Veal Rack, Frenched $17.99 lb. NICE! Magret Duck Breast (2-10 oz.) $12.99 lb. Whole Fresh Gavage Duck $6.29 lb. Tasso, smoked pork $7.88 lb. Beluga Caviar $97.00 oz. Hackleback Caviar $28.00 oz. Foie Gras $45.99 lb. 2 Dozen Quail Eggs $7.99 (Makes adorable and delicious deviled eggs for baby or bridal showers!!!) Mascarpone Cheese $11.99 lb. ( Italy's most luxurious fresh cheese, a soft, buttery cow's milk variety of of double to triple cream status. Rich, supple, almost decadent, it can easily be spread onto fruits, breads and crackers, or deliciously mixed into some of Italy's best recipes including, tiramisu, risotto and lasagna.) Smoked Gouda $5.99 lb. (This Dutch cheese is slowly smoked in ancient brick ovens over smouldering hickory chip embers--perfect for impromptu party platters or midnight snacks.) Brie Cheese $5.49 lb. (The flavor of French Brie is extremely rich and fruit and is extremely creamy in texture. To fully enjoy the taste, like most cheese, serve at room temperature.) Organic Black Truffle Oil $25.78 per bottle Organic White Truffle Oil $28.88 per bottle (The best use for truffle oil is summed up in one word — drizzle. It is drizzled over mashed potatoes, slices of fresh bread, risottos, frittatas, foccacia and pizzas, asparagus, bowls of pasta, fancy salads, thick soups, ragouts and sauces. ) Grand Reserve Butter $3.99 lb. (Sweet High Fat butter is a European-style butter with a fat content of 83%.) Walnut Oil $21.98 per bottle Almond Oil $48.00 per bottle Hazelnut Oil $30.00 per bottle Pistachio Oil $68.99 per bottle WILD BOAR 8-Rib Rack, Frenched $16.50 lb. KUROBOTO PORK - Berkshire swine
raised without hormones or antibiotics, Kurobuto (Japanese for "black
pig") is finely marbled like Kobe beef. Kurobuta Pork is darker in
color than other pork, and is sweet, juicy, and delicious.
10 Rib Rack $12.99 lb.
Tenderloin $14.50 lb. KOBE
WAGYU BEEF- All Natural, No Antibiotics, No Hormones from
Strube Ranch Pittsburgh, Texas
Whole New York Strip $34.99 lb.
Whole Ribeye $24.99 lb.
Whole Tenderloin $39.99 lb.
Whole Steak Ready Boneless Sirloin $8.99 lb.
8 oz. Hamburger Patty 10 lb. box, 20 count, $65.00
3 oz. Hot Dogs 1 lb. packs $6.99
PAINTED HILLS ALL NATURAL USDA CHOICE BEEF-
All Natural, No Antibiotics, No Hormones from Fossil, Oregon
Whole Boneless NY Strip Loin $13.99 lb. Whole
Boneless Ribeye$13.88 lb.
Whole
Beef Tenderloin $17.99 lb.
Boneless
Chuck Roll (cut & ground free) $4.59 lb.
Australian GRASS FED BEEF - All Natural, No Antibiotics, No Hormones Whole Boneless Ribeye Loin $8.99 lb. Whole Boneless NY Strip Loin $8.99 lb. Whole Beef Tenderloin $13.99 lb. ORDER YOUR SUPER FRESH WILD-CAUGHT
SEAFOOD AND GOURMET ITEMS BY THURSDAY FOR FRIDAY PICKUP!
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| THIS WEEK'S SPECIALS |
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| WHOLE USDA CHOICE NY STRIP LOINS $7.99 LB. USDA CHOICE NY STRIP STEAKS $10.99 LB. WHOLE USDA CHOICE BEEF TENDERLOIN $12.99 LB. USDA CHOICE BONE IN RIBEYE STEAKS $8.99 LB. USDA CHOICE T-BONE STEAKS $8.99 4 LBS. FRESH ANGUS GROUND CHUCK $11.99 ALL MEAT MART MADE SAUSAGES ON SALE CHICKEN FETA WITH SPINACH, ANDOUILLE AND BOUDIN $3.99 LB. ALL OTHER SAUSAGES $2.99 LB. |
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ORDER YOUR SUPER FRESH WILD-CAUGHT
SEAFOOD AND GOURMET ITEMS BY THURSDAY FOR FRIDAY PICKUP!
Drew
says - Gobble Gobble!!!
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