The Meat Mart in Conyers, Georgia
 
    MARCH 8-13 , 2010

***SPECIALTY ITEMS***
ORDER YOUR SUPER FRESH WILD-CAUGHT SEAFOOD AND GOURMET ITEMS BY THURSDAY FOR FRIDAY PICKUP!

*****
Fresh Wild Norweigian Salmon $10.88 lb. 
Sushi Grade Fresh Tuna Loin $19.88 lb.
Grill Grade Tuna Steaks $15.88 lb.
Chilean Sea Bass $19.00 lb.
Live Maine Lobsters  1 lb. Chix $10.99 lb., 1 1/4 lb.  Chix $10.99 lb., 1 1/2 lb. Chix $11.99 lb. 
Port Royal, SC, Fresh White Shrimp
 16/20 $11.50 lb. 21/25 ct. $10.60 lb.  26/30 ct. $9.99 lb.
Fresh Skinless Mahi Mahi  $14.88 lb. 
Fresh Red Grouper Fillets, St. Marks, FL - 
Fresh Gulf Red Snapper Fillets $18.50  lb.
Fresh Whole Yellow Tail Snapper $7.99 lb.
Fresh Atlantic Flounder Fillets $12.99 lb.
Fresh Alaskan Cod Fillets $13.95 lb.
Fresh Halibut Fillets, Kenai, Alaska - $19.98 lb.
Fresh Swordfish Steak, North Carolina - $16.88  lb.
Fresh Jumbo Lump Crab Meat $25.00 lb.
Fresh Domestic Lump Crab Meat $15.99 lb.   
Fresh Imported Lump Crab Meat $13.99 lb.
Fresh Claw Crab Meat $8.99  lb.  
Pasteurized Colossal Lump Crab Meat $25.99 lb.
Pasteurized Jumbo Lump Crab Meat $23.99 lb.
Pasteurized Lump Crab Meat $18.99 lb.
Pasteurized Claw Crab Meat $11.99 lb.
Fresh Stonecrab Claws, Jumbo $24.99 lb. Medium $17.99 lb.
21/25ct. Snow Crab Cocktail Claws $18.99 lb.
Fresh Blue Crab Cocktail Claws $8.99 lb.
Fresh Amberjack - Panama City, FL $9.88 lb.
Gulf of Mexico Oysters, 100 count per box, $34.00
 1 Gallon Shucked Oysters $59.99
 Wild Striped Bass - Cape Cod, MA $16.99 lb.
Black Tip Shark $4.99 lb.
Monkfish Fillets $18.99 lb.
Arctic Char Fillets $14.50 lb.
Baja Redfish Fillets $12.99 lb.
Fresh Softshell Crabs: medium- $19.50 per dozen with a 4 dozen minimum order, jumbo- $48.87 per dozen with 2 1/2 dozen minimum order
Carolina Trout, 10# case $75.00
Fresh Catfish fillet 10 lbs. $59.90
Walleye 11 lb. box $126.50 (Nice Fillets)
100 count Top Neck Clams $42.50
100 count Cherrystone Clams $39.99
100 count Middleneck Clams $38.99
100 count Littleneck Clams $29.99


EXOTIC ITEMS FOR THE GOURMET HOME CHEF!!!!!
Please pre-order the following to arrive at the Meat Mart on Fridays!

Fresh All-Natural Whole Bison NY Strip Loin $19.99 lb.

Fresh All-Natural Whole Bison Ribeye Loin $20.99 lb.

Fresh Veal Porterhouse Chops 16oz. $14.99 each

Fresh Veal Rack, Frenched $14.99 lb.

Veal Marrow Bones $2.99 lb.

NICE! Magret Duck Breast (2-10 oz.) $11.99 lb.

Tasso, smoked pork $7.88 lb.

Beluga Caviar $95.00 oz.

Hackleback Caviar $28.00 oz.

Foie Gras  

Anchoives in oil, 2.2 lbs. $32.99

Frog legs 5 lb. box $29.99

2 Dozen Quail Eggs $7.99 
(Makes adorable and delicious deviled eggs for baby or bridal showers!!!)

Mascarpone Cheese 
( Italy's most luxurious fresh cheese, a soft, buttery cow's milk variety of of double to triple cream status. Rich, supple, almost decadent, it can easily be spread onto fruits, breads and crackers, or deliciously mixed into some of Italy's best recipes including tiramisu, risotto and lasagna.)

Smoked Gouda 
(This Dutch cheese is slowly smoked in ancient brick ovens over smouldering hickory chip embers--perfect for impromptu party platters or midnight snacks.)

Brie Cheese
(The flavor of French Brie is extremely rich and fruit and is extremely creamy in texture. To fully enjoy the taste, like most cheese, serve at room temperature.)

Organic Black Truffle Oil $24.88 per bottle

Organic White Truffle Oil $27.99 per bottle
(The best use for truffle oil is summed up in one word — drizzle. It is drizzled over mashed potatoes, slices of fresh bread, risottos, frittatas, foccacia and pizzas, asparagus, bowls of pasta, fancy salads, thick soups, ragouts and sauces. )

Grand Reserve Butter $4.99 lb. 
(Sweet High Fat butter is a European-style butter with a fat content of 83%.)

Walnut Oil $21.99 per bottle

Almond Oil $48.00 per bottle

Hazelnut Oil $30.00 per bottle

Pistachio Oil $68.00 per bottle

WILD BOAR
8-Rib Rack, Frenched $16.50 lb.

KUROBOTO PORK - Berkshire swine raised without hormones or antibiotics, Kurobuto (Japanese for "black pig") is finely marbled like Kobe beef. Kurobuta Pork is darker in color than other pork, and is sweet, juicy, and delicious.

10 Rib Rack $12.99 lb.
Tenderloin $12.99 lb.

KOBE WAGYU BEEF- All Natural, No Antibiotics, No Hormones from Strube Ranch Pittsburgh, Texas

Whole New York Strip $34.99 lb.
Whole Ribeye $21.99 lb.  
Whole Tenderloin $45.99 lb.  
Whole Steak Ready Boneless Sirloin $4.99 lb. HOT BUY!!!
8 oz. Hamburger Patty 10 lb. box, 20 count, $65.00
3 oz. Hot Dogs  1 lb. packs $6.99

PAINTED HILLS ALL NATURAL USDA CHOICE BEEF- All Natural, No Antibiotics, No Hormones from Fossil, Oregon

 Whole Boneless NY Strip Loin $11.99 lb.
Whole Boneless Ribeye$9.99  lb.
Whole Beef Tenderloin $16.99  lb.
Boneless Chuck Roll (cut & ground free) $4.99  lb.

Australian GRASS FED BEEF - All Natural, No Antibiotics, No Hormones
Whole Boneless Ribeye Loin $7.99 lb.
Whole Boneless NY Strip Loin $7.99 lb.
Whole Beef Tenderloin $10.99 lb.



ORDER YOUR SUPER FRESH WILD-CAUGHT SEAFOOD AND GOURMET ITEMS BY THURSDAY FOR FRIDAY PICKUP!

THIS WEEK'S SPECIALS


FRESH PORK BABY BACK RIBS $3.99 LB.

TORTILLA-CRUSTED TILAPIA FILLETS $7.99 LB.

THICK SLICED SMOKED BACON $2.99 LB.

USDA CHOICE CERTIFIED ANGUS T-BONE STEAK $8.99 LB.

USDA CHOICE CERTIFIED ANGUS PORTERHOUSE STEAK $10.99 LB.

FRESH HAND-TRIMMED BONELESS SKINLESS CHICKEN BREASTS $2.99 LB.

FRESH COUNTRY STYLE PORK RIBS $2.19 LB.

FRESH BOSTON BUTT PORK ROAST $1.69 LB.

NEW MEAT MART CHICKEN SAUSAGES $2.99 LB.
SWEET ITALIAN CHICKEN
(See the fantastic recipe below using the Sweet Italian Chicken)
BACON RANCH CHICKEN
BUFFALO CHICKEN


This Week's Recipe

SAUSAGE AND BEAN RAGU ON MACARONI

1- 16 oz. package macaroni pasta
1 tablespoon olive oil
1 cup finely chopped onion, about 1 medium onion
2 garlic cloves, minced
1 lb. bulk Italian Chicken Sausage
1/2 cup dry white wine
1/2 cup less-sodium chicken broth
1/2 teaspoon fennel seeds
1/4 teaspoon fresh ground black pepper
2- 16 oz. cans cannellini beans or other white beans, rinsed and drained
2- 14.5 oz. cans diced tomatoes, undrained
1/2 cup (2 oz.) shaved Romano cheese
Cook the pasta according to package directions, be sure to salt the pasta water.
heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic, saute 3 minutes. Add sausage; cook until browned, stirring to crumble. Stir in wine, scraping pan to loosen browned bits. Add broth, fennel seeds, fresh ground black pepper, cannellini beans and tomatoes; bring to a boil. Reduce heat, and simmer 15 minutes.
Add drained pasta, stirring well. Top evenly with cheese. Serve immediately.

Serves 6

Drew says -  Have you tried our Stir Fry Kits, Kebobs or We-Make-Your-Bake Entrees? We've done all of the prep, just pre-heat your wok, grill or oven and get cooking!