The Meat Mart in Conyers, Georgia
 
     JULY 26-31, 2010

***SPECIALTY ITEMS***
ORDER YOUR SUPER FRESH WILD-CAUGHT SEAFOOD AND GOURMET ITEMS BY THURSDAY FOR FRIDAY PICKUP!

*****
Fresh Wild Norweigian Salmon $12.88 lb. 
Sushi Grade Fresh Tuna Loin $17.88 lb.
Grill Grade Tuna Steaks $12.88 lb.
Chilean Sea Bass $24.00 lb.
Live Maine Lobsters  1 lb. Chix $10.99 lb., 1 1/4 lb.  Chix $11.99 lb., 1 1/2 lb. Chix $12.99 lb. 
Port Royal, SC, Fresh White Shrimp
 16/20 $12.90 lb. 21/25 ct. $11.90 lb.  26/30 ct. $10.90 lb.
Royal Red Shrimp, Brunswick, GA - $10.99 lb.
 Fresh Skinless Mahi Mahi  $18.88 lb. 
Fresh Red Grouper Fillets, St. Marks, FL -  $14.99
Fresh Gulf Red Snapper Fillets $18.99  lb.
Fresh Whole Yellow Tail Snapper 6.99 lb.
Fresh Atlantic Flounder Fillets $14.99 lb.
Fresh Alaskan Cod Fillets $16.99 lb.
Fresh Halibut Fillets, Kenai, Alaska - $22.98 lb.
Fresh Swordfish Steak, North Carolina - $18.98  lb.
Fresh Jumbo Lump Crab Meat $25.00 lb.
Fresh Domestic Lump Crab Meat $15.00 lb.   
Fresh Imported Lump Crab Meat $13.99 lb.
Fresh Claw Crab Meat $8.99  lb.  
Pasteurized Colossal Lump Crab Meat $25.99 lb.
Pasteurized Jumbo Lump Crab Meat $24.99 lb.
Pasteurized Lump Crab Meat $18.99 lb.
Pasteurized Claw Crab Meat $12.99 lb.
Fresh Stonecrab Claws, Jumbo -- lb. Medium -- lb. (call for price)
21/25ct. Snow Crab Cocktail Claws $18.99 lb.
Fresh Blue Crab Cocktail Claws $11.99 lb.
Fresh Amberjack - Panama City, FL $10.88 lb.
Gulf of Mexico Oysters, 100 count per box, $39.00
Apalachicola Oysters, 100 count per box, $45.00
 Wild Striped Bass - Cape Cod, MA $21.50 lb.
Black Tip Shark $5.99 lb.
Monkfish Fillets $18.99 lb.
Arctic Char Fillets $19.88 lb.
Baja Redfish Fillets $12.99 lb.
Fresh Softshell Crabs: medium- $19.50 per dozen with a 4 dozen minimum order, jumbo- $68.99 per dozen with 3 dozen minimum order
Carolina Trout, 10# case $75.00
Fresh Catfish fillet 10 lbs. $59.90
Wahoo skin on portions $12.99 lb.
100 count Top Neck Clams $42.50
100 count Cherrystone Clams $39.99
100 count Middleneck Clams $38.99
100 count Littleneck Clams $29.99


EXOTIC ITEMS FOR THE GOURMET HOME CHEF!!!!!
Please pre-order the following to arrive at the Meat Mart on Fridays!

Fresh All-Natural Whole Bison NY Strip Loin $19.99 lb.

Fresh All-Natural Whole Bison Ribeye Loin $18.99 lb.

Fresh Veal Porterhouse Chops 16oz. $14.99 each

Fresh Veal Rack, Frenched $14.99 lb.

Veal Marrow Bones $2.99 lb.

NICE! Magret Duck Breast (2-10 oz.) $12.99 lb.

Tasso, smoked pork $7.88 lb.

Beluga Caviar $95.00 oz.

Hackleback Caviar $28.00 oz.

Foie Gras  

Anchoives in oil, 2.2 lbs. $33.99

Frog legs 5 lb. box $31.00

2 Dozen Quail Eggs $8.99 
(Makes adorable and delicious deviled eggs for baby or bridal showers!!!)

Mascarpone Cheese 
( Italy's most luxurious fresh cheese, a soft, buttery cow's milk variety of of double to triple cream status. Rich, supple, almost decadent, it can easily be spread onto fruits, breads and crackers, or deliciously mixed into some of Italy's best recipes including tiramisu, risotto and lasagna.)

Smoked Gouda 
(This Dutch cheese is slowly smoked in ancient brick ovens over smouldering hickory chip embers--perfect for impromptu party platters or midnight snacks.)

Brie Cheese
(The flavor of French Brie is extremely rich and creamy in texture. To fully enjoy the taste, like most cheese, serve at room temperature.)

Organic Black Truffle Oil $23.88 per bottle

Organic White Truffle Oil $27.99 per bottle
(The best use for truffle oil is summed up in one word — drizzle. It is drizzled over mashed potatoes, slices of fresh bread, risottos, frittatas, foccacia and pizzas, asparagus, bowls of pasta, fancy salads, thick soups, ragouts and sauces. )

Grand Reserve Butter $4.99 lb. 
(Sweet High Fat butter is a European-style butter with a fat content of 83%.)

Walnut Oil $21.99 per bottle

Almond Oil $48.00 per bottle

Hazelnut Oil $30.00 per bottle

Pistachio Oil $68.00 per bottle

WILD BOAR
8-Rib Rack, Frenched $16.50 lb.
KUROBOTO PORK - Berkshire swine raised without hormones or antibiotics, Kurobuto (Japanese for "black pig") is finely marbled like Kobe beef. Kurobuta Pork is darker in color than other pork, and is sweet, juicy, and delicious.

10 Rib Rack $12.99 lb.
Tenderloin $15.99 lb.

KOBE WAGYU BEEF- All Natural, No Antibiotics, No Hormones from Strube Ranch Pittsburgh, Texas

Whole New York Strip $34.99 lb.
Whole Ribeye $21.99 lb.  
Whole Tenderloin $95.99 lb.  
Whole Steak Ready Boneless Sirloin $8.99 lb. 
8 oz. Hamburger Patty 10 lb. box, 20 count, $65.00
3 oz. Hot Dogs  1 lb. packs $6.99

PAINTED HILLS ALL NATURAL USDA CHOICE BEEF- All Natural, No Antibiotics, No Hormones from Fossil, Oregon

 Whole Boneless NY Strip Loin $12.99 lb.
Whole Boneless Ribeye$8.99  lb.
Whole Beef Tenderloin $19.99  lb.
Boneless Chuck Roll (cut & ground free) $4.99  lb.

Australian GRASS FED BEEF - All Natural, No Antibiotics, No Hormones
Whole Boneless Ribeye Loin $8.99 lb.
Whole Boneless NY Strip Loin $8.99 lb.
Whole Beef Tenderloin $10.99 lb.
ORDER YOUR SUPER FRESH WILD-CAUGHT SEAFOOD AND GOURMET ITEMS BY THURSDAY FOR FRIDAY PICKUP!

THIS WEEK'S SPECIALS

Baby Back Ribs
3 pack $3.99 lb.
Single pack $4.99 lb.

Whole Certified Angus Beef (CAB) Boneless NY Strip Loin
$6.99 lb. (Save $3.00 lb.)

Whole CAB Tenderloin
$12.99 lb. (Save $2.00 lb.)

Whole CAB Sirloin
$6.99 lb.

Lean & Tender Fresh Beef Cube Steak
$3.99 lb.

Snow Crab Legs
$5.99 lb.

Lemon Wasabi Tilapia
$7.99 lb.

Boneless Chicken Breast
$2.99 lb.

Bone-In Chicken Breast
$2.29 lb.

Pork Tenderloin
$3.99 lb.

5 lbs. Beef Ox Tails
$19.99

Propane Exchange
$15.99

This Week's Recipe

CITRUS GRILLED CHICKEN BREASTS
6 BONELESS, SKINLESS  CHICKEN BREASTS
4 LEMONS, HALVED
1/3 CUP OLIVE OIL
1/4 CUP CHOPPED FRESH OREGANO
1/2 TEASPOON SALT
1 1/2 TEASPOONS BLACK PEPPER
2 GARLIC CLOVES, SMASHED

BALSAMIC DRESSING:
SALT AND PEPPER TO TASTE
1 GARLIC CLOVE, MINCED
3 TABLESPOONS FINELY CHOPPED OREGANO
1/2 CUP + 1 TABLESPOON CANOLA OIL
1/4 CUP + 2 TABLESPOONS OLIVE OIL
3 TABLESPOONS DIJON MUSTARD
1/2 CUP + 1 TABLESPOON BALSAMIC VINEGAR

Place the chicken breasts in a large shallow pan. Squeeze the juice from the lemon halves into a separate bowl, then whisk in the oil, oregano, garlic, salt, and pepper.

Pour this marinade over the chicken. Place the lemon halves in between the chicken breasts, cover the pan tightly. Refrigerate 6 hours or overnight.

Grill the chicken breasts, occassionally turning and brushing with any remaining marinade, until the juice run clear or th einner temperature reaches 165 degrees F. Remove from the grill and place on a plate of greens and garnish with lemon slices and sprigs of oregano.

For the Balsamic Dressing: whisk together in a small bowl and drizzle over the greens and chicken. Serve immediately.
Drew says -  We thank our teachers and coaches as we prepare to go back to school!